User Dashboard » Physical Wellbeing » 6. We ensure that healthy food options are placed at the point of sale to encourage their selection, while unhealthy options are not positioned here in any on-site catering facilities.
6. We ensure that healthy food options are placed at the point of sale to encourage their selection, while unhealthy options are not positioned here in any on-site catering facilities. (optional)
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Introduction
Encourages healthier choices by designing catering facilities to promote nutritious options.
Requirements
Instructions
Photos of catering facilities, promotional materials, or employee feedback.
Comments